Ready-made · live demo online
Thirty-seven pages, five menus written as web pages rather than PDFs, and a reservation system that books a table for a window of time — not a slot in somebody's diary.
$1,780$890one time · live in ~10 business days
Includes your domain for a year, a year of hosting at MaiaHost, SSL, and every page rewritten around your business.
Demonstration site. Woodside Table, LLC is a fictional business invented for this demo — every phone number on it is literally 000-000-0000. The website itself is entirely real and built exactly as yours would be.
Why this design works for a restaurant
Two things sink most restaurant websites. The menu is a PDF, so nobody can read it on a phone and no search engine can read it at all. And the booking button hands your customers — and a cut of your covers — to a third-party platform.
This design fixes both. Every menu is real HTML: sixty dishes with prices, descriptions and component-level allergen information, updated the day the kitchen changes them. And the reservation system is yours, running on your own hosting, with no commission and no platform between you and the person eating.
The booking engine is the part worth looking at closely. A restaurant does not book a slot, it books a table for a window of time — so two reservations collide when their sittings overlap, not when they start at the same minute. This one allocates against a real floor plan of eighteen tables, applies a longer turn to larger parties, pushes two tables together when it has to, and routes anything over eight into a private dining enquiry instead of pretending it can seat them.
Sixty dishes as real text with prices and allergens, readable on a phone and indexable by Google. Every price on the page and in the structured data comes from one source, so the two cannot drift apart.
Two bookings clash when their sittings overlap, which is a different question from whether they start at the same time. The engine allocates against eighteen real tables, holds five-plus parties for two hours instead of ninety minutes, and joins two tables when nothing single fits.
Before you book, not on a card when you sit down — with the arithmetic that makes it true. That single page does more for trust than any amount of atmospheric photography.
The reservation system runs on your own hosting. No per-cover fee, no third party owning your guest list, and no listing page competing with you for your own name.
Screenshots from the live site
These are screenshots of the real website, taken from the live demo. Nothing here is a mockup — open it yourself and every one of these pages loads.
Mobile first, not mobile afterthought
Local service searches are overwhelmingly done on phones, so the phone layout is the one we design first and test hardest. Text stays readable without zooming, the phone number stays reachable with a thumb, and nothing needs a horizontal scroll.
Every page, listed
37 indexable pages, each with its own title, description, structured data and a place in the sitemap. That is 37 chances to appear in a search instead of one.
Included — not an add-on
PHP and MySQL, written from scratch — no plugin, no monthly SaaS fee, no per-cover commission, no third party owning your guest list. It runs on the same hosting as the website.
The software runs on your own hosting and belongs to you. There is no monthly licence, no per-booking commission and no third party holding your customer list — which over a few years is usually worth more than the price of the website.
What $890 covers
You get the same structure and design system with your business in it — your name, logo, colours, photographs, services, prices and locations, and every page rewritten for you. Two businesses starting from this design do not end up looking like each other.
Pages you do not need come out. Pages you need that are not there can be added at $90 each. The local SEO — titles, descriptions, structured data and the copy itself — is retargeted from Woodside to wherever you actually work.
Your domain name
First year included, registered in your name
One year of MaiaHost hosting
Fast EU LiteSpeed hosting, daily backups, 24/7 monitoring
SSL certificate
HTTPS from the first minute, auto-renewing
Your branding
Your business name, logo, colours and typography
Your content
Every page rewritten around your business, services and prices
Your photographs
Your images placed and optimized — or we keep the demo imagery
Local SEO retargeted
Titles, descriptions, schema and copy aimed at your city
Working contact form
Spam-protected, delivering to your inbox
Google Search Console
Verified and your sitemap submitted
One revision round
Tell us what to change after the first build — included
30 days of free fixes
Post-launch corrections and small tweaks on us
You own everything
Files, design, content and domain — move host any time
Who this suits
Not quite your trade? Designs adapt more easily than people expect — the structure matters far more than the industry it was written for. Tell us what you do and we will say honestly whether this one fits.
Questions
For most independent restaurants, yes — it takes reservations, holds tables against your real floor plan, emails confirmations and reminders, and gives your host a floor view for the night. What it does not do is put you on that platform's marketplace. If those listings genuinely bring you covers, keep both; if you are mainly paying a fee on people who already searched for you by name, this replaces it outright.
The floor plan is data, not code. Tell us your tables, their seats and which ones push together, and it is one screen in the admin — you can change it yourself afterwards. The same is true of your service times, your turn lengths and the party size at which a booking becomes an enquiry.
It is the reason the menus are built this way. Editing a dish is editing one line, and the page, the price and the search-engine data all update together. That is precisely what a PDF menu cannot do.
It tracks allergens at component level and deliberately will not describe a finished plate as safe for a severe allergy — the demo has a whole page explaining why a single-kitchen restaurant cannot honestly make that claim. If your kitchen has a genuinely separate preparation area, we say so instead. Either way the site tells the truth about your building.
Yes. A manager sees the whole book, the waitlist, the enquiries, the room and the guest list; a host sees today and tomorrow — arrivals, party sizes, dietary notes, seat and no-show, walk-ins, and moving a booking to another table. The restriction is real rather than cosmetic.
More general questions are answered on the sample websites page.
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See details$890 one time, live in ~10 business days, with your domain and a year of hosting included. Send us a short brief and you get a fixed written quote within one business day — free, no obligation.
Or call us on +1 646 736 4779 — we answer 24/7.
